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Breakfast at Church Farm
We Offer You:
Orange, Grapefruit, Cranberry Juices Porridge A Selection of Cereals, Yoghurts, Church Farm Muesli Assortment of Fresh Fruit Dry cured bacon from local award winning Redhill Farm Traditional Sausage from one of Lincolnshire's premier butchers, Malcolm Jackson at Kirton Lindsey Fresh Free Range eggs from Steve North's flock of 1000 happy hens Served as you like: Fried, Poached, Boiled or Scrambled Fresh Mushrooms and Tomatoes Traditional English, or Earl Grey Teas Cafetiere of Locally Roasted Kenya Blend Coffee A Choice of Granary or White Bread, to toast to your liking A selection of Jams, Marmalade, Local Honey, and Marmite It would be appreciated if you could make your choice on the sheet provided the night before, and give it to Kath before retiring
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| © 2007 Church Farm Bed and Breakfast, Fillingham |